Caroline Basque is an experienced R&D Project Manager specializing in the pet food industry, currently working at MANE since February 2019, focusing on innovative palatable solutions and research projects. Prior to this role, Caroline managed R&D projects at SPF - Diana Pet Food, where a PhD in Aroma Chemistry was obtained through a collaboration with various research groups from 2015 to 2018, centered on pet palatability and aroma chemistry. Educational qualifications include a PhD in Aroma Chemistry from Université Bretagne Loire and an Engineer's degree in Chemistry from Ecole nationale supérieure de Chimie de Rennes. Skills encompass project management, pet food palatability trends, regulatory aspects, and expertise in aroma and analytical chemistry.
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