Debra Cain

Debra Cain is an accomplished professional with extensive experience in food safety, quality assurance, and crisis management. Currently serving as the Director of Food Safety, Quality, and Crisis Management at MANE since August 2011, Debra oversees quality and safety in the fragrance and flavor design industry. Prior experience includes a role as Quality Assurance Manager at SUMCO, where responsibility involved managing analytical laboratories and internal audits, as well as a Quality Engineer position at SUMCO Phoenix Corporation, focusing on continuous improvement and process control systems. Debra holds a Master's in Business Administration with a specialization in Human Resources and a Bachelor's in Management from Indiana Wesleyan University, along with an Associate's in Business Administration from the University of Cincinnati.