Gaëlle HERRY is a Senior Savory Flavorist at MANE, specializing in the formulation of seafood and pet food flavors, as well as meat, vegetable, and dairy flavors. They have been with the company since 1997, progressively advancing their expertise in savory flavor creation. Gaëlle holds a DEUST-PAC and DUST degree in Flavours from Montpellier University, which they completed between 1994 and 1997.
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