Greg Mascola is an experienced professional currently serving as a Project Leader and Applications Laboratory Technician at MANE since January 2016. With a strong background in Home Care and Personal Care applications, Greg has worked with various products including candles, shampoo, lotion, soaps, lip balm, and fine fragrance, collaborating with numerous well-known international companies. Previous roles include serving as a Sous Chef at The Vreeland Store and positions in customer service and food delivery at Kinnelon Bagel Inc, Target, and Mario's Pizza. Greg holds a Bachelor of Science degree in Biology, complemented by a minor in Chemistry, from Ramapo College of New Jersey, where studies were completed between 2011 and 2015.
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