Lauren Nelson, RDN, is a seasoned professional in nutrition and food science, currently serving as a Senior Applications Scientist at MANE since July 2025. With extensive previous experience, Lauren has held positions such as Health Educator at Marymount Medical Center, where development of a childhood obesity initiative was overseen, and as a Food Scientist at ZoomEssence, Inc., focusing on nutrition and beverage applications. Prior roles include Food Technologist at Mane, Inc., Registered Dietitian at Real Health Concepts and BEAT Personal Training, and Senior Product Development Scientist at Callisons. Educational credentials include a Dietetic Internship from OSF Saint Francis Medical Center and a Bachelor of Arts in Dietetics from Bluffton University, alongside specialized training in confectionery technology and cereal chemistry.
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