Mathieu Dezaire

Mathieu DEZAIRE is an experienced Methods Manager at MANE since September 2012, overseeing the methods department at the La Sarree plant, which employs 1,500 individuals. Responsibilities include managing teams and leading the industrialization and modification of new flavor formulations. Prior roles include a six-month placement at MANE focusing on flavor capsule drying, a Process Engineer position at ENSCCF conducting feasibility studies for oil extraction in Congo, a full-year placement at Givaudan-Lavirotte involved in installation start-up qualifications, and a research placement at the University of Auckland working on microencapsulation. Mathieu DEZAIRE holds a French Engineering Degree in Chemistry, equivalent to a Master's in Chemical Engineering, from ENSCCF.