Micol Guieu currently works as a Junior Project Manager in Prospective Fine Fragrance at MANE, focusing on innovative fragrance product strategies, market research, and project follow-ups for fine fragrance customers. Prior experience includes roles as a Junior R&D Engineer and R&D Intern at METAROM Group, where Micol developed a vegan caramel filling and conducted sensory perception studies, as well as an R&D internship at AgroParisTech, involving analytical techniques for beverage characterization. Micol holds a Master's degree in Marketing de l’innovation from Université Paris-Saclay, a Master's in Product and Process Engineering from AgroParisTech, and a Bachelor's degree in Food Sciences and Technologies from Università degli Studi di Milano.
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