Nicolas N.

Nicolas N. currently serves as Directeur industriel at MANE since December 2021, overseeing the production of functional ingredients and flavors along with logistical warehouse operations. Prior to this role, Nicolas N. was Directeur production at Fromage & Dairy, managing milk processing activities from reception to maturation between March 2020 and December 2021. From December 2016 to March 2020, Nicolas N. held the position of Directeur activité industrielle at Laïta, responsible for the production management of soft cheeses, achieving a production volume of 22,500 tons annually. Nicolas N.'s experience also includes a significant tenure at Lactalis Groupe from October 2000 to December 2016, where roles included Responsable Exploitation and Responsable Qualité, involving operational management and the implementation of quality and safety procedures across multiple production sites. Nicolas N. holds a Diplôme d'ingénieur from Polytech Lille and has a background in chemistry and biochemistry from Université de Lille - sciences et technologies, supplemented by foundational studies in veterinary preparation and a Baccalauréat.