Robert Fernando has a diverse background in the field of food technology and research. Experience includes a role as a Laboratory Assistant at Universitas Atma Jaya Yogyakarta, where responsibilities encompassed plant tissue culture and phytochemical analysis from August to December 2017. Subsequently, Robert served as Student Staff at Program Pascasarjana Universitas Atma Jaya Yogyakarta for a year. From November 2018 to February 2020, Robert worked as a Food Technologist at PT. Garudafood Putra Putri Jaya, Tbk, and has been employed at MANE as an R&D-Junior Flavor Evaluator since March 2020. Additionally, an internship was completed at Balai Besar Penelitian dan Pengembangan Bioteknologi dan Pemuliaan Tanaman Hutan from September 2016 to November 2017.
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