Suzanne Lane is a seasoned Flavor Scientist with extensive experience in the food flavoring industry. Currently employed at Mane since August 2007, Suzanne specializes in developing seasonings, marinades, glazes, and savory applications, including culinary concepts. Prior to this role, Suzanne worked at Givaudan Flavors from September 2000 to September 2007, focusing on marinade development. Suzanne holds a Bachelor of Science degree in Dietetics and Nutrition from the University of Cincinnati, earned between 1997 and 2000.
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