Vincent Coopman is an experienced professional in the food and beverage industry, currently serving as Directeur Commercial France Savoury for MANE since September 2008, where prior roles included Chef des Ventes and Commercial for France Protéines Services. Previous experience includes positions at Groupe Roullier, serving as Chef Produit and Chef Marché for HYPRED, as well as a Commercial role from 1995 to 2006. Vincent Coopman holds a Diplôme d'ingénieur in Génie Biologie from Université de Technologie de Compiègne, completed in 1992, and completed the ALAP MANE ACADEMY program at IMD between January 2020 and January 2021.
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