Mangia’s - Hotels & Resorts, part of Aeroviaggi S.p.A., is the leading Italian hotel chain and ranks fourth globally for number of rooms in the 5-star and luxury 5-star segment (Hotels & Chains Report 2024). With 16 properties across Sicily and Sardinia, we offer an authentic Made in Italy experience built on biophilic design, Mediterranean identity, sustainability, and people-centric hospitality.

In Sicily: Grand Hotel et Des Palmes and Palazzo Gallo Favaloro in Palermo; on the eastern coast, Mangia's Brucoli, Sicily, Autograph Collection and the new Costa Ragusa Borgo and Resort (opening summer 2026); between Trapani and Agrigento, Mangia's Torre del Barone Resort & SPA, Selinunte Resort, Cala Regina, Alicudi, and Lipari; near Cefalù, Mangia's Pollina Resort, Himera Resort, and on the largest island of the Egadi archipelago, Favignana Resort.

In Sardinia, in Santa Teresa di Gallura: Mangia's Santa Teresa, Sardinia, Curio Collection by Hilton and Mangia’s Sardinia Resort; plus TUI BLUE Budoni in Budoni and Del Golfo in Marina di Sorso.

Mangia's

This office likely focuses on strategic planning and human resources management, enhancing organizational culture in Italy.

Via Isidoro la Lumia

Marcello Mangia

This department manages all activities related to customer interaction and operational efficiency at the front desk.

Front Office Operations

This department oversees the management and service of bar facilities, ensuring quality beverage service and a positive customer experience.

Bar Operations

This department manages all aspects of food preparation and kitchen management.

Culinary Operations

This department manages all aspects of food and beverage services, including procurement, quality control, and operational management.

Food and Beverage

This department focuses on providing high-quality dining experiences through skilled culinary staff and management.

Culinary Services

This department coordinates and oversees all aspects of event planning and execution.

Mangia's

Org chart

Teams

Front Office Operations

Bar Operations

Culinary Operations

Food and Beverage

Culinary Services

Event Management

Offices

Mangia's

Org chart

Teams

Front Office Operations

Bar Operations

Culinary Operations

Food and Beverage

Culinary Services

Event Management

Offices

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