Kyrylo Butenko is a food and beverage professional with a Bachelor of Arts in Hospitality Administration/Management and Tourism from the Glion Institute of Higher Education, where they developed a passion for the industry through extensive academic and internship experiences. Kyrylo has held various roles, including Assistant Food and Beverage Manager at Mandarin Oriental Hotel Group and Restaurant Manager at La Mar Cebicheria Peruana, showcasing expertise in operations, staff training, and customer service. Currently, Kyrylo serves as a manager at Maple & Ash, continuing to demonstrate their commitment to excellence in hospitality.
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