Mark Chapman is a seasoned culinary professional with a diverse background in various high-end dining establishments. Beginning their career after earning an Associate's degree in Culinary Arts from the Culinary Institute of America, they have held positions ranging from Room Chef to Chef De Cuisine. Mark's experience includes managing kitchen staff, developing menus, and ensuring smooth operations at renowned venues such as the Cosmopolitan Casino and the Aria. Currently, Mark serves as Chef De Cuisine at Maple & Ash while also working as a Catering Chef with Catering To The Stars.
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