Sudarshan Narwade is a scientist at Mondelēz International and a manager in R&D at Mapro Foods Pvt Ltd, both roles they have held since 2012. They have also worked in research and development for chocolate and confectionery at ITC Limited, alongside serving as an Agro Processing and Food Consultant for the Commissionerate of Agriculture Pune since 2022. Sudarshan holds a B. Tech in Food Science from Marathwada Krishi Vidyapeeth and an M. Tech in Food Engineering and Technology from the Institute Of Chemical Technology. Their educational journey began with completing their SSC and HSC with high marks in Maharashtra.
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