Doug Mccloskey has extensive experience in the food processing industry, currently serving as the Global Product Manager for Sausage at Marel since January 2010, where Doug has held several leadership roles including Director of the Product Group for Linkers and Peelers, and Director of Sales Support. Prior to joining Marel, Doug Mccloskey held the position of Director of Innovation at Stork Townsend from February 2004 to December 2009. Additionally, Doug Mccloskey worked at Townsend Engineering from June 1983 to January 2004, taking on various roles such as Innovation Manager, Product Manager, and Project Engineer. Doug Mccloskey earned a degree from Iowa State University between 1978 and 1983.
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