Dan Wall is an accomplished culinary professional currently serving as the Executive Chef at Margaritaville since July 2023. With extensive experience in the hospitality industry, Dan held the position of Executive Sous Chef at Gordon Ramsay North America from March 2023 to February 2024 and previously served as Executive Chef at The White Sheep from October 2021 to April 2023. Additional roles include Executive Kitchen Manager at Cooper's Hawk Winery and Restaurants, Executive Chef at Weber Grill Restaurant, and Chef at Urban Chef. Dan began a culinary career as a Line Cook at Harrah's Joliet Casino & Hotel and progressed through various positions including Sous Chef at La Piazza Inc. and Kitchen Supervisor at Hilton. Dan Wall earned an Associate's degree in Culinary Arts/Chef Training from Robert Morris University - Illinois between 2003 and 2004.
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