Ryan Mason is a combat veteran with 20 years of experience in hospitality and restaurant management. They began their professional journey at Burtons Grill, LLC as a Manager, and progressed through roles including General Manager at Applebee's and Margaritaville, and Managing Partner at Cheddar's Scratch Kitchen. Ryan also served as Senior Operations Manager at Gaylord Hotels, overseeing multiple management teams for QSR restaurants, and currently holds the position of General Manager at Margaritaville. Ryan graduated from Lake Region Union with a high school diploma.
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