Toby Levine is an experienced culinary professional with a Bachelor of Science in Culinary Food Science and a Bachelor’s Degree in Culinary Nutrition from Johnson & Wales University. Currently serving as Recipe Lead at MarginEdge since January 2022, Toby previously held positions as a Product Developer at CCD Innovation and a Product Development Intern at CuliNex, LLC. Additional experience includes roles as a Research and Development Intern at Blount Fine Foods and various cooking positions at restaurants such as Epulo Bistro and Bocado Tapas Bar. Toby also gained early experience as a Personal Assistant at Ozone Online and a Sales Associate at Sur La Table, showcasing a comprehensive background in both culinary arts and food product development.
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