Michelin star Marguerite showcases a distinctive brand of Creative cuisine inspired by nature. 7 Course Omnivore and Herbivore tasting menus are complemented by fine wines and a non-alcoholic beverage programme of house made temperance beverages. Our main dining room celebrates a breathtaking garden setting, perfect for corporate entertaining. Opt for an intimate private dining room experience for larger groups. Marguerite is proudly owned, conceptualised and run by Chef Michael Wilson, in partnership with award winning hospitality group, Unlisted Collection.

Marguerite Restaurant

Org chart

Teams

Offices

Marguerite Restaurant

Org chart

Teams

Offices

Related companies