Mushkan Rd is a consumer technical insights professional currently serving as a CTI Officer at Marico. They previously worked as a Junior Research Associate at ITC Limited, where they utilized their expertise in patient counseling, research, and nutrition to enhance food product development. Mushkan holds a Master of Science in Food Science and Nutrition from Mount Carmel College and a Bachelor's degree in Clinical Nutrition and Dietetics from the University of Calcutta. They also gained experience as a Quality Assurance Quality Control intern at Unibic Foods India Pvt Ltd and completed an internship at KPC Medical College & Hospital, focusing on clinical nutrition and dietetics. Passionate about improving health through innovative food solutions, Mushkan eagerly seeks opportunities to collaborate within the food industry.
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