Four decades ago, Marine Hydrocolloids  pioneered the manufacture as well as the export of diverse hydrocolloids such as Agar Agar, Spreadable Agar Agar - Wondergel, Agarose, Sealife, Carrageenan and Sodium Alginate. Evolving with the times, Marine Hydrocolloids under its brand name Meron has expanded into value-added products like Stabilizers for ice cream (Crèmedelite), Cold glaze stabilizer (Glazemate), Flavoured milk, Milkshake, Suspension drinks, Marshmallows(Mallow soft), Lass (Lassi Mate) and applications for Meat and plant-based meat. Additionally, we also offer a range of high-quality gums including Xanthan Gum, Locust Bean Gum, Guar Gum and Modified Guar Gum, Gellan Gum, Konjac, Curdlan Gum, Tara Gum, CMC, Modified Starch, Gum Arabic and Pectin maintaining our stronghold as the market leader. In its well-equipped Quality Control laboratory, Marine Hydrocolloids maintains strict Quality Assurance procedures, performing extensive chemical and microbiological testing in compliance with international standards. The company, supported by a specialized research and development division and a state-of-the-art pilot plant, innovates and optimizes its processes to guarantee superior goods and industry-best efficiency. We  currently export to over 50 countries worldwide and supply to various industries such as food, pharma, biotechnology, cosmetics and nutraceutical sectors. Marine Hydrocolloids’ 40-year legacy has endowed us with the expertise to adapt to evolving consumer demands and consistently deliver above the expectations set by our customers.

Marine Hydrocolloids

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