Bryce Friederich

Bryce Friederich is a Senior Manager of Onsite Events at Maritz, bringing over five years of experience in hospitality, customer service management, event management, and project management. Previously, Bryce held positions such as Director of Catering at Racquet Club Ladue and Catering Manager at Central College, where they excelled at leading teams and managing complex projects. Bryce earned a Bachelor's degree in Hospitality Management from Iowa State University, where they also served as a Conference Manager, focusing on staff training and event facilitation. Passionate about creating exceptional experiences, Bryce is dedicated to continuous improvement and innovation in service standards.