Kaylee Harris

Kaylee Harris, CMP, is a skilled Meeting Event Manager II at Maritz, bringing extensive experience in organizing and executing large-scale events for client associations. With a strong background in event logistics and project management, Kaylee has successfully managed events ranging from 5,000 to over 25,000 participants. Previous roles include Events Coordinator at Marcus & Millichap, where Kaylee coordinated various internal and external events, and Assistant Food and Beverage Manager at Cantigny Golf | Kemper Sports, overseeing daily operations and event management in the food and beverage department. Kaylee earned a Bachelor's degree in Hotel, Restaurant, and Tourism Management from the University of Wisconsin-Stout and has actively contributed to campus engagement through various roles, enhancing student involvement and event experiences.