Rob Teran is a seasoned Meeting and Event Manager at Maritz since April 2013, specializing in the design and execution of corporate events, incentive travel, and VIP events. With extensive experience managing onsite operations for Fortune 500 clients and a strong background in budgeting and vendor management, Rob has spearheaded projects ranging from intimate gatherings to large-scale events involving up to 10,000 guests. Previous roles include Director of Banquets at Hilton St. Louis at the Ballpark and Assistant Banquet Manager at Hyatt Regency St Louis at The Arch. Rob holds a Bachelor of Applied Science in Hospitality and Culinary Administration from Universidad Tecnológica Equinoccial, alongside multiple diplomas in culinary management and hospitality from esteemed institutions.
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