Brad Knapp

Maintenance Technician at Mark Anthony Brewing Inc

Brad Knapp has significant experience in the maintenance and electrical fields, currently serving as a Maintenance Technician at Mark Anthony Brewing Inc since January 2022. Previously, Brad held the position of Maintenance Lead at Shamrock Foods Company from November 2015 to September 2021, where responsibilities included troubleshooting, preventative maintenance, and the fabrication of materials for various shipping process systems. Earlier in Brad's career, from December 2009 to October 2015, Brad worked as an Electrician at Cannon & Wendt Electric, focusing on the installation and service of electrical systems in large-scale commercial and industrial environments. Educational credentials include an Associate's degree in Electrical from PEJATC, completed in June 2010.

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Mark Anthony Brewing Inc

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Based in Chicago, Illinois, Mark Anthony Brewing operates several state-of-the-art brewing facilities and works with a network of supply chain partners across the United States. With our state-of-the-art brewing facilities, we bring Flavor to Life by manufacturing a portfolio of innovative and iconic brands that consumers love to discover. Founded in 1972, The Mark Anthony Group of Companies grew organically to become a leading producer and distributor of fine wine, premium beer and Ready To Drink beverages. A cornerstone of the Company's success is the ability to innovate and create distinctive brands that are available across Canada and the United States. In the United States, the Mark Anthony Group pioneered the flavored malt beverage category with the launch of mike's hard lemonade in 1999. Today, Mike's has achieved iconic brand status and is the category leader. Mark Anthony Brewing Inc. provides supply chain management for The Mark Anthony Group of Companies, and is focused on building for the long-term. The Company is a unique blend of entrepreneurial determination and drive with advanced information systems and disciplined focus on creating and making better tasting products that consumers love to discover, while constantly working to improve distribution and consumer interaction.


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1,001-5,000

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