Eli Long has a Bachelor of Science in Biological Engineering from The University of Georgia. They have held various roles in different companies such as Mark Anthony Brewing Inc, Anheuser-Busch InBev, University of Georgia, and AMF Bakery Systems. They have experience in process improvement, reliability engineering, root cause analysis, operations management, maintenance management, and brewing management. In their most recent role at Mark Anthony Brewing Inc, they were the Process Improvement Manager and Reliability Engineer, leading process improvement projects and developing Infor CMMS. Eli has a strong background in improving production efficiency, driving quality initiatives, implementing process control, and leading environmental initiatives within the brewing process.
September, 2023 - present
July, 2021
Process Improvement Manager at Andrew Lauren Interiors
Process Improvement Manager at Vinventions
Process Improvement Manager at Certus Pest Control
Process Improvement Manager at WBB
Process Improvement Manager at Bay State Milling Company