Matthew Alan Sharp is an experienced professional in food science and culinary arts, currently serving as a Sensory Specialist at Mark Anthony Brewing Inc since April 2022. Previously, Matthew held various roles at North Carolina State University from January 2013 to August 2021, including Graduate Student, Project lead for a protein bar development initiative for the US military, Teaching Assistant, and Lab Technician. Matthew's extensive background also includes positions in culinary settings, such as Chef at the Charlotte Convention Center and Shift Lead at Tully's Coffee, along with earlier experiences in bakery and general food service roles. Matthew's educational credentials include a Master's degree and Bachelor's degree in Food Science from North Carolina State University and an Associate degree in Culinary Arts from The Art Institutes, alongside business studies at Wake Technical Community College.
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