Andrew King

Andrew King is an experienced professional in operational management, with a significant focus on improving processes and team performance across various sectors. As Branch Manager at Marken, Andrew led the London branch services and managed European local service providers. Prior roles include Operations Manager at Fisher BioServices, where Andrew oversaw clinical trial materials' packaging and distribution, and Head of Supply Chain Commercial Readiness at Fisher Clinical Services, facilitating the implementation of commercial operations across multiple sites. Andrew also held managerial positions at Little Chef and Burger King Corporation, emphasizing team development and operational efficiency. Andrew holds a Diploma in Public Services from Croydon College and a GNVQ in Business from Oxted County School.