Natasha D Spadafora is a Food Quality Project Leader and Senior Applications Development Specialist with expertise in food quality and safety, gained through extensive experience in both academic and private sectors. They served as a Senior Applications Development Specialist at Markes International, where they developed end-to-end application solutions and presented at various conferences. Natasha has held positions at Cardiff University, contributing to research in biochemistry and molecular biology, including leading a significant project on fruit quality in post-harvest storage. They earned a Ph.D. in Biology from Cardiff University.
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