Renske van Asten is a Research Expert at Markteffect, bringing extensive experience in nutrition and health following a Bachelor and Master of Science from Wageningen University. Between 2016 and 2019, Renske served as a Technical Resource Specialist at Tate & Lyle, where they informed and consulted customers about food products in the EMEA region. Renske also held roles as a Manager of Nutrition & Health at Cosun Nutrition Center and a Sensory Panel Leader at FrieslandCampina. During their master's studies, Renske conducted research on the impact of taste gradients on vegetable intake among young children and completed an internship at the University of Liverpool focused on portion sizes and eating behavior.
Location
Netherlands
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