Leanne Kitchen

Leanne Kitchen has had a diverse and extensive work experience in the field of food and travel writing. Leanne started their career in 1998 as an Associate Food and Features Editor at Conde Nast's Vogue Entertaining + Travel. In 2000, they moved to Australian Consolidated Press as a Food Editor for Australian Gourmet Traveller. Simultaneously, they also worked as a Food Editor at Gourmet Traveller Wine Magazine. In 2004, Leanne became self-employed and took on various roles including being an author, food and travel writer, food editor, and iphone app co-creator. After a successful independent career, they joined Red Pork Press in 2017 as an Editorial Director. Leanne'smost recent role is as a Content Writer at Marley Spoon from May 2018.

Leanne Kitchen has pursued their education at The University of Auckland, where they earned a B.A. degree in English Literature and Art History. Additionally, they have also attended the University of Canterbury, but no specific degree or field of study was mentioned for this institution.