Alphonse Griger is a culinary professional with a passion for blending science and food. They have held various positions, including Owner/Operational Partner at Smash Bros Burgers and Food and Beverage Advisor at Life&Leizure, where they have focused on enhancing operational efficiency and innovative menu development. Alphonse also serves as a Culinary Instructor and has contributed to several culinary R&D projects. With a Bachelor's of Science from Johnson & Wales University, they continue to pursue knowledge and foster creativity within the culinary field.
Location
Chicago, United States
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