Quinton Smith is a skilled Chef and dedicated Wrestling Coach. They served as the Executive Chef at The Boundary from 2017 to 2019 and currently work as a Sr. R&D Chef at Marlin Connections, a position they began in 2019. Additionally, Quinton has been an Assistant Varsity Wrestling Coach at Lane Technical College Prep High School since 2006. Quinton earned an Associate of Arts and Sciences in Culinary Arts/Chef Training from Le Cordon Bleu College of Culinary Arts-Minneapolis in 2010.
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