Steve Madonna is a seasoned culinary professional currently serving as VP of Culinary in Chicago, Illinois. They have held various esteemed positions, including Senior Vice President of Culinary at Bar Louie from 2018 to 2022 and Director of Culinary at Wolfgang Puck from 2012 to 2017. Earlier in their career, they were a Regional Chef at Wolfgang Puck Catering from 2005 to 2012. Steve is currently pursuing studies at La Salle University, Apicius - International School of Hospitality, and ICIF - Italian Culinary Institute for Foreigners.
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