Giulia Baldacci is an experienced Research and Development Specialist currently serving as the Responsabile Ricerca e Sviluppo at Marr S.p.A. With a strong background in the food and beverages industry, Giulia has previously held roles as a Laboratory Technician at La Cesenate conserve alimentari S.p.A. and in Research and Development at Fruttagel. Giulia holds a Laurea Specialistica in Scienze e tecnologie alimentari from the Università di Bologna, complemented by a diploma in agriculture and related sciences from Istituto Tecnico Agrario Statale G. Garibaldi.
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