Alejandro Navia is a Senior Product Innovation Scientist at Mars, where they have been working since 2019 in the Naturals division. Previously, they held positions at The Dannon Company, PepsiCo, and The Kraft Heinz, contributing to the development of notable products such as Activia and 7UP. Alejandro began their education with a B.S. in Biology from Manhattan College and is currently pursuing an M.S. in Food Science at Rutgers University-New Brunswick.
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