Alison Barr is a purpose-driven nutrition professional with extensive experience in sustainable nutrition and food systems. They have held various roles at Mars from 2015 to 2023, including positions in Scientific and Regulatory Affairs, Quality and Food Safety Standards, and Material Quality Management. Alison also contributed as a Volunteer at Mercy Ships and coordinated R&D at Exim Spices. They earned multiple degrees from Stellenbosch University, culminating in a Master's in Food and Nutrition Security, graduating cum laude.
Location
City of Cape Town, South Africa
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