Amber Johnson is a seasoned professional in business transformation and procurement, currently serving as a Board Member for Andean Cacao since 2021. Previously, Amber held multiple roles at Mars from 2017 to 2021, including Global Vice President for Business Transformation and Cocoa Enterprise. With a strong background in procurement, Amber worked at Wm. Wrigley Jr. Company from 2003 to 2009, culminating in the position of Vice President (CPO) for North America Procurement & Global Ingredients. Amber's career began at General Mills, where they focused on strategic sourcing from 1993 to 2001. Amber earned a BSBA in Operations, Logistics, and Production Management from The Ohio State University Fisher College of Business in 2011.
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