Andreyna Pena is a Senior Food Safety and Quality Lead at Mars Canada, bringing over a decade of expertise in food safety and quality assurance. Andreyna has previously served in various roles, including as a Quality Assurance Manager at Capsule Factory Nutraceuticals and a HACCP and Regulatory Coordinator at Conestoga Meats. In academia, Andreyna has contributed as a College Professor at Conestoga College and as a Biochemistry Instructor and Research Assistant at Universidad de Carabobo. Andreyna holds a Bachelor of Science in Biology from Universidad Simon Bolivar.
Location
Bolton, Canada
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