Bas Rijken possesses a strong background in quality assurance, project management, and chemical analysis, with extensive experience in the food industry, particularly with Mars from March 1999 to March 2002. Rijken has held various leadership roles, such as European Project & Programme Manager for the chocolate portfolio and Activity Management Lead for EMEA Health & Wellness, along with serving as an Operations Shift Manager and Raw Material Coordinator. Prior to this, Rijken worked at Waterschap De Dommel as a Chemical Analyst. Rijken holds a Master's degree in Chemistry from Fontys University of Applied Sciences, completed between 1991 and 1996.
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