Cara Anderson is an experienced professional in food safety and quality management, currently serving as the Global Culture, Capability and Transformation Lead at Mars since May 2021, where the focus is on managing the Food Segment quality transformation program and developing quality technical competency curricula. Prior to this role, Cara held various positions within Mars, including Global Quality and Food Safety Standardisation Lead and Senior Food Safety Scientist, contributing significantly to the implementation of global food safety standards across multiple regions. Experience includes serving as QA Manager at Northern Foods, Technical Support Manager at Montana Bakery, and Technical Manager at Impress Sandwiches, complemented by foundational education in Food Technology and Microbiology from Durban University of Technology.
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