Cecile Leon is an accomplished professional in the food technology and processing sector, with extensive experience at Mars from April 2019 to June 2012, where roles included Traceability Systems Expert, Senior Process Technologist, Senior Product Development Scientist, and Quality & Food Safety Project Manager. Prior to this, Cecile worked at William Saurin as an Ingénieur R&D in April 2001 and at Dumoulin as a Process Technologist from November 2002 to May 2008. Academically, Cecile holds a Baccalaureat S in Sciences de la vie et de la terre from Lycee Notre Dame de la Compassion and a Master's degree in Food Engineering from ISAB, earned between 1995 and 2000.
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