Christopher McNeil is a Principal Scientist at Mars Pet Nutrition North America, leveraging a strong interdisciplinary background in food science and technology, including a Ph.D. from the University of California, Davis. They have extensive experience in food chemistry, cellular agriculture, nutrition, biotechnology, and sustainability, with a demonstrated history in teaching, leadership, and collaborative research. Previously, they have held roles as an Analytical Chemist at Finless Foods and a Postdoctoral Researcher and Lecturer at Santa Clara University, focusing on sustainable practices in the food industry. Additionally, they contributed to research at Brigham Young University and served as a Graduate Student Researcher at UC Davis.
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