Daniela Reyes is an experienced professional in the food industry, currently serving as the Quality and Food Safety Head at Mars. With a robust background in Quality and Food Safety management, they have held multiple positions including Manufacturing Sr Facilitator QA & Food Safety at PepsiCo and Quality and Food Safety Specialist at Nestlé. Daniela has also interned in quality assurance roles at Empacadora frape and Pemex. They are PCQI certified and pursuing a postgraduate degree in Quality and Productivity at Tecnológico de Monterrey, reflecting a commitment to continuous improvement and operational excellence.
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