Darcio Cordeiro has 25 years of experience in the food industry, specializing in Science & Technology, Research & Development, Quality & Food Safety, Scientific & Regulatory Affairs, and Manufacturing. They worked internationally in the USA from 2018 to 2021 and currently serve as an R&D Manager at Mars. Darcio has led various initiatives, including cocoa breakthrough projects and global packaging sustainability efforts, and has experience in implementing laboratories and R&D systems. They hold multiple degrees, including a Bachelor of Engineering in Food Engineering from Universidade Estadual de Campinas, and certificates in Sustainable Engineering Fundamentals from Villanova University and Data Science from MIT.
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