Devin Aikens is an experienced professional in food safety and sanitation, currently serving as a Plant Sanitarian at Mars since December 2025, and previously held the same position at Kellanova for a short term. Aikens has extensive experience in the military, with a notable tenure at NAVSUP FLC Norfolk as Chief Petty Officer, where leadership in training programs and conducting inspections across global food service operations was key. Earlier roles include Enlisted Aid/Flag Culinary Specialist in the US Navy, responsible for menu planning and food safety, and positions as a Leading Petty Officer and Food Service Compliance Instructor/Auditor, focusing on training and compliance for food service operations. Aikens began a career in the culinary field with roles at BUENA VISTA COUNTRY CLUB LLC and Bally’s Corporation before obtaining a Bachelor of Applied Science in Nutrition Sciences from Purdue University Global.
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