Edith DeVita is a strategic and empathetic Global Vice President of Scientific & Regulatory Affairs at Mars Inc. and Mars Wrigley, bringing over 20 years of food manufacturing experience. They began their career with a boutique consulting firm, subsequently advancing through various leadership roles at Wrigley, where they oversaw regulatory compliance and built high-performing teams. Edith is passionate about developing collaborative technical teams and shaping regulatory strategies that drive business success. They hold a Bachelor of Science and a Master of Science in Nutritional Sciences from the University of Guelph. Outside of work, Edith enjoys baking, cooking, and traveling with family.
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