Emily Nelson is a seasoned professional in food safety and quality management, currently serving as the Food Safety Systems Sr. Manager at Mars Wrigley North America since October 2016. Throughout the tenure at Mars, various roles have included interim positions and leadership in quality and food safety management. Prior experience includes serving as the Research and Development Manager and Food Safety Manager for Great American Deli, LLC, at The H.T. Hackney Co. Emily holds a Bachelor of Science degree in Food and Nutrition Science from The University of Tennessee at Chattanooga.
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