Fernanda Bruno is an R&D and Quality Director with 23 years of experience in multinational snack companies. Currently, Fernanda serves as the Quality & Food Safety Sr Manager at Mars. Previously, Fernanda held various roles including Food Safety Coordinator at Mondelēz International and Food Safety & Quality Manager at General Mills. Fernanda obtained an MBA from Fundação Getulio Vargas and graduated in Food Engineering from Universidade Federal de Viçosa.
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